{"id":15548,"date":"2026-02-23T02:14:38","date_gmt":"2026-02-23T02:14:38","guid":{"rendered":"https:\/\/recetas.milaf.ma\/?p=15548"},"modified":"2026-02-23T02:14:38","modified_gmt":"2026-02-23T02:14:38","slug":"colageno-natural-para-una-piel-firme-y-luminosa","status":"publish","type":"post","link":"https:\/\/recetas.milaf.ma\/index.php\/2026\/02\/23\/colageno-natural-para-una-piel-firme-y-luminosa\/","title":{"rendered":"Col\u00e1geno natural para una piel firme y luminosa"},"content":{"rendered":"<p>Ingredientes<br \/>\n-1 vaso de agua (250 ml) \u2013 puede ser tibia o a temperatura ambiente<br \/>\n-1 cucharadita de semillas de ch\u00eda (opcional para textura tipo \u201cgel\u201d)<br \/>\n-1 cucharada de jugo de lim\u00f3n fresco<br \/>\n-5\u20138 clavos de olor enteros<br \/>\n-1 cucharadita de miel (opcional)<\/p>\n<p>Preparaci\u00f3n<br \/>\n1. Hidratar las ch\u00eda (opcional):<br \/>\nMezcla la cucharadita de ch\u00eda con el agua y deja reposar 10 minutos para que formen el gel (esto le dar\u00e1 el look parecido al de la imagen).<br \/>\n2. Agregar los clavos:<br \/>\nA\u00f1ade los clavos de olor al vaso.<br \/>\nD\u00e9jalos reposar 5 minutos para que suelten sabor y aroma.<br \/>\n3. A\u00f1adir el lim\u00f3n:<br \/>\nExprime la cucharada de jugo de lim\u00f3n fresco directamente sobre la bebida.<br \/>\n4. Endulzar (opcional):<br \/>\nMezcla una cucharadita de miel si deseas un toque dulce.<br \/>\n5. Revolver y beber al instante.<\/p>\n<p>COMPARTE&#8221; para que te quede GUARDADA esta receta.<br \/>\n\ud83d\udcac COMENTA la palabra &#8220;si quiero&#8221; si quieres que te comparta una nueva receta.<!--nextpage--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes -1 vaso de agua (250 ml) \u2013 puede ser tibia o a temperatura ambiente -1 cucharadita de semillas de&hellip;<\/p>\n","protected":false},"author":1,"featured_media":15550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-15548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/comments?post=15548"}],"version-history":[{"count":1,"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15548\/revisions"}],"predecessor-version":[{"id":15551,"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/posts\/15548\/revisions\/15551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/media\/15550"}],"wp:attachment":[{"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/media?parent=15548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/categories?post=15548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetas.milaf.ma\/index.php\/wp-json\/wp\/v2\/tags?post=15548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}